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SUMMER BONANAZ

on January 04, 2022

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Nadan kozhi curry Kerala style

Cooking Time : 50 minutes Preparation Time :10 minute Total Time : 1 hour Ingredients Chicken - 1kg Margination Pepper powder 1 teaspoon Turmeric powder 3/4 teaspoon Salt 1 teaspoon Masala Gravy Ginger (grinded) - 1 t bsp. Garlic (grinded) -1 tbsp. Onion (medium) -3 Nos Tomato (medium) -2 Nos Curry leaves (Sprig) - 3 Nos Fresh Coconut cut small piece - 1/2 Turmeric powder - 1/2 tsp. Kashmiri Chilly Powder - 2 tbsps. Coriander Powder - 4 tsps. Garam masala Powder - 1 tsp Fennel Seed Powder - 1 tsp Water - 1 1/2 cups Coconut oil - 3 tablespoon Salt as per required DIRECTION 1. Marinate the cleaned chicken pieces with the ingredients listed under margination. Keep it aside for 30 minutes. 2. After the chicken is ma

Cooking Tips: 10 Tips And Tricks To Make Everyday Cooking

TIPS AND TRICKS IN COOKING 1 . Take one minute to relax walk through what we are going to took in a day. 2. Make your work area easy in the kitchen and amp your skills in cooking with easy tip and tricks . 3. To get the perfect taste the right amount of measurement for all needs. 4. One of the most important tools to have in the kitchen is a sharp kitchen knife. 5. The flavor and spirit of dish is often greatly enhanced by adding proper seasoning. 6. Always use fresh vegetables and masala to get better taste. 7.Ignore cooking times. check your dishes by using your own sense ( smell, touch, taste) to decide when they are done. 8. Always taste your food before seasoning. 9.When sautéing it is important to heat the pan first then add the oil ,then add the ingredients. 10.Overcooked vegetables lose important nutrients .

Dragon Paneer - Indo- Chinese starter

Cooking Time: 30 minutes Preparation Time: 20 minutes Total Time : 50 minutes INGREDIENTS FOR DRAGON PANEER Paneer 300 gm Corn Flour 30 gm Maida 30 gm Oil For Frying 300 ml ( Refined Oil ) Ginger 1 Garlic 1 Tsp Green Chilly 1 Tsp Oil 3 Tsp ( for seasoning ) Onion 1 Large Carrot 2 medium size Capsicum 1 soya Sause 1.5 Tsp Red Chilly sauce 1 Tsp Tomato Sauce 2 Tbsp. Pepper Powder 1/2 Tsp Water 1/4 Cup Salt To Taste 1 Tsp For Garnishing Spring onion Leaves Finely Chopped 2 Tbsp. Cashew - 40 gm STEP BY STEP PROCEDURE FOR MAKING DRAGON PANNER # Chop Paneer Like French Fries. Add Salt, Mix Well And Set Aside For 10 Minutes. # Now Salt Will Release Its Moisture So It Will Be Easy For Cor

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SUMMER BONANAZ

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