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NORTH INDIAN

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Dragon Paneer - Indo- Chinese starter

Cooking Time: 30 minutes Preparation Time: 20 minutes Total Time : 50 minutes INGREDIENTS FOR ...

Traditional Taste of Kerala(Aranmula sadya)

Traditional Kerala Style Sadya (Vallasadya) The Sadya as such would be served on the banana leaf. The strict serving protocol as for any Kerala Sadya applies to Vallasadya too. Curries that are served on the leaf are classified into three: taste enhancers, accompanying curries and pouring curries Vallasadya has around 72 dishes maximum). Held in Kerala's backwaters at the end of monsoon season, the Aranmula Vallasadya is considered one of India's largest vegetarian feasts, with as many more than 70 dishes at one meal. The first item to be served will be Theertham (water used to wash the deity) followed by Kalabham (holy sandal paste) along with flowers which the lord has adored. This is followed by serving Thrikai Vena (Butter which was offered to the deity). The sadya servings start from the extreme left. It starts with Fried chips: Five types of fried chips (Upperi)- • Unripen Banana (Nendran), • J...

Summer Special Drink- Rose Milk

Preparation Time: 10 Minutes Cooking Time: 5 Minutes Total Time: 15 Minutes Rose milk is milk which prepared by adding rose syrup or flavor in milk. Rose is a king of flower and milk is king of food. Both are together made the health of the body and provide a good life. Ingredients: Chilled Milk – 2cups Rose syrup – 3tbsp Sugar – 2tbsp (optional) Ice cubes few Preparation: 1.In a pitcher/jug add the chilled milk and rose syrup. 2.Using a spoon, stir the rose syrup well until it is completely dissolved with milk. 3. Add sugar if you want more sweetness, but it is optional only. 4.Stir well until sugar dissolves 5. In a serving glass, add a few ice cubes and then pour the rose milk in the glass. Notes 1. I used Mapro rose syrup ,but you can use homemade syrup. 2. Adjust sugar according to your taste if you want more sweetness. Here I used 1 tsp of sugar.

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