COOKING TIME : 15 MINUTES PREPARATION TIME : 30 MINUTES TOTAL TIME : 45 MINUTES
INGREDIENTS
Onion - 3 medium size (sliced cut)
Tomato - 2 medium size
Ginger - 1.5 tsp
garlic - 1.5 tsp
green chilly - 3
coriander leaves - 10 stems
POWERED MASALA
Turmeric powder - 1/2 tsp
Kashmiri chilly powder - 1 tsp
garam masala - 1.5 tsp
For Rice
Basmati rice - 3 glasses (approximate 300 grams)
Ghee - 4 tbsp.
cashew - 25 grams
cinnamon - medium piece
cloves - 4
cardamom - 3
Bay leaf - 3
PREPARATION METHOD STEP BY STEP PHOTOS
1, Wash and soak the rice for 30 min and dry it with strainer,
2. Cut the ginger, garlic, green chilly , onion and tomato slice and keep it aside. And also the powdered masala.
3. Keep the pressure cooker on the gas on the medium flames once heated add 4 tsp of ghee and add all the spices. Then add ginger, garlic , green chilly. Sauté for 2 minutes
4. Once they sautéed then add slice onion.
5. Once it sauté add tomato and masala powdered .
6. Then add coriander leaves and soaked, drained rice on the cooker and add 5 glasses of water and sample measured the rice glass. once the water is boiled lie down the cooker top with 2 whistle in the high flames. Then garnish with cashew and some coriander leaves. Our Kuska rice is ready to serve with salad and papadam.
" WISHING YOU ALL A VERY HAPPY NEW YEAR 2022 ONCE AGAIN "
THANK YOU.
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